Vegetarian Fried Rice

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Vegetarian fried rice is one of the most popular vegetarian recipes you can find now days.

To prepare this meal you will need only 30 minutes, it is very easy to prepare, very delicious and you get 4-5 dishes.

Ingredients for preparing Vegetarian Fried Rice


1 tomato, chopped

4 cloves garlic, chopped

1 jalapeño, chopped

1 tsp. white vinegar

2 tbsp. fish sauce

kosher salt

1/4 c. fresh cilantro, roughly chopped

5 tsp. extra-virgin olive oil, divided

3 large eggs

1 medium onion, chopped

1 large carrot, chopped

1 c. green beans, chopped into 1″ pieces

1 red pepper, chopped

4 c. cooked jasmine rice

1 lime, cut into wedges



How to prepare Vegetarian Fried Rice

In a mini prep food processor, add tomato, garlic, jalapeño, vinegar, fish sauce, and salt and pulse until blended, 1 minute. Add cilantro and pulse until just incorporated, then set aside.

In a small bowl, whisk eggs with a fork until light and foamy, and season with salt. In a large skillet over medium heat, heat 1 teaspoon oil. Add eggs and stir slowly with a spatula until large curds form and eggs are set. Remove and set aside.

Heat remaining 4 teaspoons olive oil in a skillet. Add onion, carrots, green beans, red pepper, and salt and cook until softened, 3 to 4 minutes, then add 2 tablespoons water and continue to cook until water is absorbed. Add rice and 1/2 cup sauce and cook 4 minutes more.

Turn off heat and stir in eggs and remaining cilantro. Squeeze fresh lime juice over rice and serve with remaining sauce.