Posts

Haggis And Whisky Sauce

, , ,
Haggis and whisky sauce

Haggis And Whisky Sauce – Christmas Special

Although haggis might seem like the least vegan thing in the world, it’s actually a cinch to make animal-friendly; after all, it’s the blend of spices that makes the dish flavourful, more so than the traditional offal. Add a good whack of vegan butter for richness, and some umami-rich mushrooms and lentils, and you’ve got yourself the ultimate winter comfort food: no sheep stomach in sight. Spiced and warming, this haggis is basically everything you need when you’ve traipsed home in the snow or rain.

This is first of many Christmas recipes to follow. You can find all Christmas related recipes here.

Read more

Autumn Pilau With Squash, Cavolo Nero and Smoked Garlic

, ,
Autumn pilau with squash, cavolo nero and smoked garlic

Autumn pilau with squash, cavolo nero and smoked garlic

This pilau uses some of autumn’s finest vegetables: buttery squash, earthy black cabbage – with smoked garlic. The smoked garlic adds a glorious and timely bonfirey-ness to proceedings. This can be used as a vehicle for leftover Halloween pumpkins. At this time of year, smoked garlic is available in many larger supermarkets.

Read more

Fettuccine With Muhammara Sauce

, ,
Fettuccine With Muhammara Sauce

Fettuccine With Muhammara Sauce

Muhammara sauce is a pepper sauce. It uses sausage pepper as a base, which can be used as salad dressing for vegetables or cereals, sandwitches etc. There are two versions of the sauce in Turkey: tatli (sweet) and aci (spicy).

Read more

Beet, Mushroom and Avocado Salad

, , ,

Beet, Mushroom and Avocado Salad

Healthy beet, mushrooms and avocado salad, filled with fibers, antioxidants and unsaturated fats. So healthy, yet so tasty!

Read more