Slow Cooker Buffalo Chicken Chili

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Slow Cooker Buffalo Chicken Chili

An interesting recipe that is fast to prepare, but it will take some time to cook it. 8 hours, to be more precise. When we add ~15 minutes for the preparation time, it comes down to 8 hours and 15 minutes. But, trust us, it is worth the wait! This paleo-friendly recipe is simply too delicious. You’ve got to give it a try!


  • 1 pound ground chicken
  • 1 white sweet potato, peeled and diced
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 cup tomato sauce
  • 1 cup diced tomatoes (canned, not drained)
  • 1/2 cup hot sauce 
  • 1/2 cup broth 

For garnish

  • Tessemae’s Creamy Ranch Dressing
  • sliced fresno peppers
  • sliced green onions
  • fresh lime wedges (optional)


  1. Place all ingredients in a crockpot (except for the garnishes) and mix together until combine. (no, you do not need to brown the meat beforehand, no need to ask)
  2. Cover and cook for 8 hours on low. Once cooked through, mix once more to combine everything.
  3. Garnish with Tessemae’s Creamy Ranch Dressing, fresno peppers and green onions. A squeeze of fresh lime juice makes it even more fresh tasting!