Simple Paleo Chicken Curry Recipe

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paleo chicken curry recipe

Simple Paleo Chicken Curry Recipe

This Paleo chicken curry recipe is simple, delicious, dairy-free & gluten-free.   I love it because I can make it fast, it’s full of flavor and it’s even Paleo.  The sauce is so good you don’t even miss the carbs!  Plus, it has a lot of healthy veggies and no sugar. Also, the spice is awesome!

Ingredients:

  • 2 Tbl Coconut Oil (or oil of your choice)
  • 8 Chicken Thighs (boneless skinless, cut into 1″ pieces)
  • 1 Large Onion (cut into large chunks)
  • 3 Small Zucchini (Cut half lengthwise and thickly sliced)
  • 1 tsp Garlic (minced)
  • 1 Tbl Curry Powder
  • 1/2 tsp Paprika
  • 2 tsp Real Salt
  • 2 cans Coconut Milk (about 15 oz each)
  • 1 cup tomatoes
  • Cilantro (to garnish)

Instructions:

  1. Heat the olive oil in a stock pot to high heat. Add the chicken and cook until chicken pieces are browned on both sides. Remove the chicken from the pan and set aside, keeping the remaining oil in the stock pot.
  2. Add the onion and zucchini and saute until lightly browned. Add the garlic, curry powder, paprika, and salt and saute for 30 seconds.
  3. Add the chicken back into the pot, along with the coconut milk. Bring to a boil.
  4. Reduce heat to a simmer, cover the pot with a lid, and let simmer for 30 minutes, or until chicken is tender. Add the tomatoes to the pot in the last 5 minutes of cooking.
  5. Serve in a bowl with the coconut broth, like a soup. Top with cilantro.