The Secret Low Carb Keto Pizza Recipe

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keto pizza recipe

Thinking your staple comfort foods are off limits on the keto diet?

Well we’ve got some good news for you. With this great keto pizza recipe, you can enjoy your traditional pizza you grew up loving as a kid without the worry of the high carbs or artificial additives. With a total time of only 30 minutes, this low carb keto pizza serves a group of eight. You can go for the whole thing yourself, but the three grams of net carbs per slice could catch up to you quicker than you think. Still, it’s a low enough carb count to have a extra slice or two if so desired while still maintaining ketosis.


  • 2 cups mozzarella cheese
  • 3 tbsp cream cheese, softened
  • 1 egg
  • 3/4 cup almond flour
  • 2 tsp psyllium husk
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/3 cup no-salt-added tomato sauce
  • 1/16 tsp salt
  • 1/8 tsp red pepper flakes
  • 1/4 tsp Italian seasoning
  • 1/8 tsp black pepper
  • 12 slices pepperoni
  • 3/4 cup mozz


  • Preheat oven to 400 degrees and line baking sheet with parchment paper.
  • In a microwave-safe bowl, melt mozzarella in 30 second increments until fully melted, stirring to avoid burning.
  • To bowl of melted mozzarella, add all crust ingredients and, using hands, knead together until fully combined. Roll dough into a ball and flatten into ¼ inch circle on prepared baking sheet.
  • Bake for 10 minutes, remove from oven, flip, and bake for another 2 minutes.
  • While crust is baking, in a small bowl, stir all sauce toppings together.
  • Remove crust from oven and top with sauce, cheese, and pepperoni.
  • Return pizza to oven and bake for 5-7 minutes.
  • Remove from oven, allow to cool for 5-10 minutes, cut, serve, and enjoy!