Marinated Skirt Steak With Chimichurri

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Marinated Skirt Steak + Chimichurri Sauce = Perfection

We all love skirt steak, but you probably haven’t tried a steak so delicious. The mix of flavors is perfect! The marination process does most of the job, but when combined with the amazing chimichurri sauce it becomes perfect.

Advice: If you have the time, really marinade this overnight.  You won’t regret it


For the Marinade and Grilling:
  • ⅔ cup olive oil
  • ½ cup fresh orange juice
  • ⅓ cup fresh lime juice
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 3 tablespoons apple cider or red wine vinegar
  • 4 garlic cloves, minced
  • 1 pound Skirt Steak
  • Salt and Pepper to taste
For the Chimichurri Sauce:
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • ¼-1/3 cup olive oil
  • ½ medium onion, diced
  • 3 garlic cloves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Optional: ¼ teaspoon red pepper flakes


For the Marinade and Grilling:
  1. Whisk all of the ingredients together and pour into a large ziploc bag.
  2. Add skirt steak to ziploc bag with marinade and allow to marinade overnight preferably.
  3. When ready to grill, liberally season with salt and pepper.
  4. Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
For the Chimichurri:
  1. Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.