Maple Glazed Rosemary Carrots Recipe


Maple Glazed Rosemary Carrots Recipe

Sweet potatoes are one of the most popular veggie sides. But, there is another, underestimated, root vegetable that deserves another look. We are talking about carrots. They are great raw in salads, we all know that, but they also take on a sweet flavor when cooked and it tastes similar to sweet potatoes. If you need a simple side dish, you can’t go wrong with this maple glazed rosemary carrots recipe.


  • 3 cups peeled and sliced carrots
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1½ tablespoons fresh rosemary, chopped
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper


  1. Cook carrots in a skillet with just enough water to cover them.
  2. Bring it to a boil over medium heat and simmer until the water has evaporated and the carrots are soft, about 20 minutes.
  3. Stir in the coconut oil, maple syrup, rosemary, salt and pepper and cook for another 5–10 minutes over low heat.

Total Time: 25 minutes

Serves: 4–6