Maple Breakfast Sausage


Maple Breakfast Sausage

Maple syrup is a heat-stable sweetener that works well in many types of recipes, so you can use it numerous ways, including in marinades, dressings, glazes, baked recipes or simply on its own. It’s even a good alternative to white sugar in your morning coffee or tea. As you know, it is one of the healthiest sweeteners and offers a lot of benefits. This recipe for maple breakfast sausage is easy to make, requires only 4 ingredients, and most important – it’s good for your health!


  • 1 pound grass-fed ground beef
  • 2 tablespoons coconut aminos
  • 1/2 cup maple syrup
  • 2 tablespoons ghee


  1. In large bowl, mix all ingredients together.
  2. Place a frying pan over low heat and add the butter.
  3. Form meat into sausage links and place in the pan.
  4. Cook with lid on for 15–20 minutes or until cooked through.
Total Time: 25 minutes
Serves: 4