Low Carb Bacon Cheeseburger Casserole

If you are looking for a simple ground beef casserole, this is the perfect choice for you! This low carb bacon cheeseburger casserole is easy to prepare and doesn’t take too much time (20 minutes prep time + 35 minutes cook time). The result is incredibly tasteful! You friends and family will love this recipe for sure!


  • 2 pounds ground beef
  • 2 cloves large garlic
  • 1/2 teaspoon onion powder
  • 1 pound bacon cooked and chopped
  • 8 eggs see note
  • 1 can tomato paste 6 ounces
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 12 ounces grated cheddar cheese divided


  1. Brown ground beef with garlic and onion powder.
  2. Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
  3. Stir bacon pieces into cooked beef.
  4. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
  5. Stir 8 ounces grated cheese into egg mixture.
  6. Pour egg mixture over beef and bacon.
  7. Top with remaining 4 ounces of grated cheese.
  8. Bake at 350°F for 30-35 minutes or until golden brown on top.

Nutrition facts:

  • Calories 548
  • Total Fat 36.6g
    • Saturated Fat 16.2g
  • Cholesterol 262mg
  • Sodium 1255mg
  • Total Carbohydrates 4.4g
    • Dietary Fiber 0.6g
    • Sugars 2.2g
  • Protein 48.5g