Easy Crockpot Chicken Stew Recipe

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Crockpot Chicken Stew Recipe

Low-carb and creamy keto recipe for Crockpot Chicken Stew that is incredibly easy to make. Just put all the ingredients into the crockpot and it magically becomes incredibly tasty! With the herbs adding to the taste and the chicken as the source of protein, you will love this recipe (especially if you are on the Keto diet).


  • 2 cups chicken stock
  • 2 medium carrots (1/2 cup), peeled and finely diced
  • 2 celery sticks (1 cup), diced
  • ½ onion (1/2 cup), diced
  • 28 ounces skinless and deboned chicken thighs diced into 1″ pieces
  • 1 spring fresh rosemary or ½ teaspoon dried rosemary
  • 3 garlic cloves, minced
  • ¼ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 cup fresh spinach
  • ½ cup heavy cream
  • salt and pepper, to taste
  • xantham gum, to desired thickness starting at ⅛ teaspoon


  1. Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or larger. Cook on high for 2 hours or on low for 4 hours.
  2. Add salt and pepper, to taste.
  3. Stir in spinach and the heavy cream.
  4. Sprinkle and thicken with xantham gum to desired thickness starting at ⅛th teaspoon. Continue to whisk until mix and cook for another 10 minutes.

Nutritional facts:

Calories: 228

Fat: 11

Carbohydrates: 6

Protein: 23