Coconut Flour Porridge Breakfast Cereal Recipe

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Coconut Flour Porridge Breakfast Cereal Recipe

Coconut Flour Porridge Breakfast Cereal Recipe

A simple warming coconut flour porridge for quiet mornings. This low carb breakfast cereal recipe can be prepared in minutes providing a fast ketogenic, grain-free breakfast option. In case you miss the convenience of a bowl of cereal for breakfast, you’re in luck! This creamy, grain-free porridge is simple to throw together – just simmer everything together, and grab a spoon!

Ingredients:

  • 2 tablespoons coconut flour
  • 2 tablespoons golden flax meal
  • 3/4 cup water
  • pinch of salt
  • 1 large egg, beaten
  • 2 teaspoons butter or ghee
  • 1 tablespoon heavy cream or coconut milk
  • 1 tablespoon Sukrin Gold or your favorite sweetener

Instructions:

  1. Measure the first four ingredients into a small pot over medium heat and stir. When it begins to simmer, turn it down to medium-low and whisk until it begins to thicken.

  2. Remove the coconut flour porridge from heat and add the beaten egg, a half at a time, while whisking continuously. Place back on the heat and continue to whisk until the porridge thickens.

  3. Remove from the heat and continue to whisk for about 30 seconds before adding the butter, cream and sweetener.
  4. Garnish with your favorite toppings.  (5.6 grams net carbs)

Recipe by Low Carb Maven