Coleslaw-Stuffed Keto Wraps

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Coleslaw-Stuffed Keto Wraps

Lunch-friendly keto recipe, perfect for back to school. The great thing about the Coleslaw-Stuffed Keto Wraps is that you can use any leftover meat that you have. Even lunch meat can do the trick! This recipe makes 16 wraps and takes about 30 minutes to prepare.

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Grilled Steak and Vegetable Salad

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Grilled Steak and Vegetable Salad

This salad is both delicious and easy to prepare, so you will have two reasons to love it! It combines lean flank steak with grilled eggplant (which is good for digestion) and zucchini, together with roasted bell peppers. When you top the salad with a sprinkle of toasted farro, you will get a flavor-rich combo that you’ll just love. Not only it’s tasty, it’s also healthy. Here’s what you need to prepare the grilled steak and vegetable salad, and how to do it:

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Casserole With Chicken

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Casserole With Chicken

Chicken for breakfast is not too common, but this delicious casserole with chicken makes a great paleo breakfast. To increase the carbs post-workout, add an additional sweet potato, or serve with whole grain pita or crusty bread. Try something new with this interesting recipe for a breakfast. We assure you, you won’t regret it!

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Grilled Salmon with Citrus Salsa Verde

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Wondering what to make for dinner this summer evening? Grilled salmon with citrus salsa verde sauce is a great choice! Light meal, easy to prepare. Pair with a glass of Chardonnay and enjoy a beautiful summer evening.

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Fettuccine With Muhammara Sauce

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Fettuccine With Muhammara Sauce

Fettuccine With Muhammara Sauce

Muhammara sauce is a pepper sauce. It uses sausage pepper as a base, which can be used as salad dressing for vegetables or cereals, sandwitches etc. There are two versions of the sauce in Turkey: tatli (sweet) and aci (spicy).

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Kale Carrot Salad with Lime Tahini Dressing

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Kale Carrot Salad with Lime Tahini Dressing

 

Kale is big source of iron and calcium, you need to add this food in your daily paleo menu to boost an impressive amount of calcium and iron.

Raw kale is composed of 84% water, 9% carbohydrates, 4% protein, and 1% fat (table). In a 100 gram serving, raw kale provides 49 calories. Like collards, it contains a large amount of vitamin K: several times the Daily Value (DV). It is a rich source (20% or more of the DV) of vitamin A, vitamin C, vitamin B6, folate, and manganese (see table “Kale, raw”). Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E and several dietary minerals, including iron, calcium, potassium, and phosphorus

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Paleo Ginger Zucchini Bread

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This is one of those recipes that are delicious and healthy at the same time. When something is delicious, people often don’t care if it is healthy. But, serve this paleo ginger zucchini bread at a party and people will love it (without even suspecting it is healthy, too). Or, add it to your paleo diet plan and improve your diet immediately.

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Spinach and Mushroom Frittata

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Spinach and Mushroom Frittata

A recipe for an easy and delicious dish everyone will love. If you are looking for something to serve for brunch, this easy Spinach and Mushroom Frittata is the perfect choice. Served warm or cold, it’s delicious anyway! If you are on a Paleo diet, you will be pleased with this recipe – it fits your diet and is delicious. You should try it.

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Vegetarian Fried Rice

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Vegetarian fried rice is one of the most popular vegetarian recipes you can find now days.

To prepare this meal you will need only 30 minutes, it is very easy to prepare, very delicious and you get 4-5 dishes.

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Zucchini And Potato Pancakes

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Zucchini And Potato Pancakes

One creative and interesting vegetarian recipe that might attract your attention. You can probably find all the ingredients needed for this recipe in your home, and if not, they are all cheap and easy to get. But, the result is pure magic. You will love the zucchini and potato pancakes. Healthy and tasty – does it get any better?

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