Beef Sirloin With Fresh Herb Marinade

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Beef Sirloin With Fresh Herb Marinade

Beef Sirloin With Fresh Herb Marinade

Wondering what to eat on Paleo diet?  Beef Sirloin with fresh herb marinade is perfect choice for you. This recipe is very popular, easy to prepare and extremely tasty!


  • 750 grams – 1 kg beef sirloin steaks;
  • Salt and black pepper;

Ingredients for the marinade:

  • 1 cup extra virgin olive oil;
  • 3 garlic cloves, minced;
  • 2 shallots, minced;
  • 3 tbsp. fresh basil, minced;
  • 2 tbsp. fresh parsley, minced;
  • 2 tbsp. fresh rosemary, roughly chopped;
  • 2 tbsp. fresh thyme, roughly chopped;
  • 2 tsp. dried oregano;
  • 3 tbsp. red wine vinegar;
  • Sea salt and freshly ground black pepper;

How to prepare Beef Sirloin with fresh herb marinade:

  1. In a bowl, combine all the ingredients for the marinade and season to taste.
  2. Pour half of the marinade into another container. Add the steaks, and marinate for 20 minutes at room temperature.
  3. Preheat a grill or skillet over a high heat.
  4. Cook the steaks for 5 to 7 minutes per side for a medium-rare steak.
  5. Spread the remaining marinade (the half that you didn’t use for the steaks) over a cutting board, and press both sides of each steak onto the marinade-covered board to pick up the herbs.
  6. Slice the steaks and serve well coated with the marinade.