Almond Tarator Sauce

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Almond Tarator Sauce

The almond tarator sauce is traditionally served with fish and vegetables or used as a dip. The almonds can be replaced with walnuts or lightly toasted hazelnuts. A interesting and refreshing recipe. Non-cooked, easy and fast to prepare.

Ingredients:

  • 1 fresh cucumber
  • 100 g almonds
  • 20 ml water
  • 2 spoons olive oil
  • 2 spoons lemon juice
  • 2-3 garlic scapes
  • 1 spoon dried dill
  • Salt & pepper

Step 1: Soak the almonds overnight or for a minimum of 8 hours in water.

Step 2: Add almonds, oil, lemon juice, garlic and water to Nutribullet and blend the ingredients.

Step 3: Peel the cucumber and cut to small pieces.

Step 4: Add the cucumber to the mix.

Step 5: Add salt and pepper to taste.

Step 6: Decorate with dill.